Scallop Ceviche

Scallop Ceviche (6 servings)

Ingredients:

1 pound dayboat scallops, feet removed, cubed into bite size pieces

½ cup diced orange segments (1 orange)

½ cup diced grapefruit segments (1 small grapefruit)

¼ cup thinly sliced red onion

¼ cup thinly sliced fennel

2 teaspoons minced jalapeno, seeds removed

2 Tablespoons freshly squeezed orange juice (1 orange)

2 Tablespoons freshly squeezed grapefruit juice (1 small grapefruit)

2 Tablespoons freshly squeezed lime juice

1 teaspoon fine sea salt

Zest from 1 lime

Directions:

1. Mix all ingredients together in a glass bowl and refrigerate for at least 1 hour.

Plating:

Serve in sharable bowl with Plantain Chips.