Halibut is a true gem of the sea, beloved for its delicate, mild flavor and satisfyingly firm texture.

This flatfish is as versatile as it is delicious, lending itself to a variety of cooking methods—from grilling and broiling to baking and pan-searing. Its subtle, sweet taste pairs beautifully with an array of flavors, making it an ideal canvas for creative culinary adventures. Whether drizzled with a zesty citrus glaze, seasoned with savory herbs, or served simply with a touch of butter and lemon, halibut transforms any meal into a gourmet experience. Rich in protein, low in fat, and packed with essential nutrients like omega-3 fatty acids, halibut is as nourishing as it is delectable—a perfect choice for health-conscious food lovers.

Management: Maine is the only state on the Eastern US with a halibut fishery.  For just a few weeks in May and June,  Maine fishermen (usually lobstermen) are allowed to catch halibut, up to 25 per season, in Maine’s inshore waters. 

Frozen at peak quality to lock in their natural flavors and nutrients, these filets bring a touch of Maine’s rich maritime heritage directly to your kitchen. Enjoy the unmatched taste of responsibly sourced halibut, and elevate your seafood dining experience today.