It's super mild, tender and sweet. 

If you're used to strong-flavored crabmeat, this will be a revelation. In fact the flavor is so delicate and pure, we recommend a simple preparation (like straight out of the tub). Togue usually eats it with just a little mayonnaise and maybe a splash of lemon juice and a dash of celery salt. Or drizzled with butter and lemon. An open faced crabmeat sandwich is an amazing breakfast. No matter what you do with it, you should try at least one bite straight out of the tub. It's pure ocean deliciousness.

Eight ounce tub of premium fully cooked hand-picked Maine crabmeat, picked by Port Clyde Fresh Catch in Port Clyde Maine, the easternmost groundfishing port in the U.S. Lobster may be Maine's best-known seafood product, but we'll take crabmeat over lobster every time. The only drawback is how long it takes to pick the meat, but fortunately you don't have to worry about that:  we're offering hand-picked crabmeat in 8 oz containers.