Indulge in the rich, smoky flavors of American Unagi, a delicacy that combines the savory traditions of European smoking techniques with the freshness and sustainability of locally raised eels.

Beginning their journey as glass eels harvested from Maine’s pristine rivers, these eels are carefully raised without the use of hormones or antibiotics, resulting in a pure, traceable product you can trust. The hot-smoking process, perfected with oak and alder wood, imparts a delicate yet complex flavor that enhances any dish, whether enjoyed on its own, atop a salad, or as a centerpiece in sushi or charcuterie.

This smoked eel represents the best of sustainable seafood practices: a locally sourced and meticulously crafted product that outshines imported alternatives while supporting responsible aquaculture and the Maine fishing community.